Save time, effort and space with kitchen spice storage tips

The kitchen is the place where people come and go most often. For many young people, they feel overwhelmed every time they enter the kitchen to cook. Even when cooking, the messy condiments make them busy looking for them. However, a properly stored spice rack in the kitchen will make cooking easier. easier.

If you’ve ever watched a cooking competition on TV, you’ll know that their secret to using their time efficiently is to have an asily visible spice rack that they can access at all times. If more than one person in your household uses the kitchen, storing grains or spices in a sensieble manner will help keep the kitchen tidy in the long run. At the same time, you will spend less time looking for seasonings and avoid embarrassing moments during the stir-fry process.

Here are 4 tips for storing and organizing spices in the kitchen to help you save cooking time.

1. Create a dedicated space for condiments

The best way to store spices is to place them in a row so you can see everything at a glance. Keep your most commonly used condiments where they are most easily accessible. If that’s not possible, keeping a tiered spice tray in the pantry will help keep everything in view.

2. Buy durable containers with stylish labels

You don’t need to buy a whole new set of jars to store spices, but it helps if the jars you use are all the same size and shape. This will help achieve a perfectly unified look in your kitchen.

3. Store the way you like

Use cooking habits as guiding principles for storage. If you have a lot of condiments, then you’ll need to come up with a storage method that allows you to find exactly what you’re looking for at all times. Get inspired by supermarket shelves and store in alphabetical order, or consider storing similar items together.

You can organize spices in some ways, such as putting small items together, putting large items together, putting spices together according to color, and putting spices together according to dishes. Storing your spice jars in alphabetical order will ensure you always find the spices you’re looking for.

4. Always restock empty cans

Spices go bad faster than you think, so make sure you only open what you’re going to use in a short period of time. Buying in bulk may seem like a good idea, but be sure to only do this for spices that you use frequently so they stay as fresh as possible on your storage shelves.

For soy sauce, vinegar, sesame oil, etc., you can choose a storage container with a slim and long bottle design. First, it is more beautiful. Second, this design is easy to control the dosage and will not pour out too much at one time. It will not be placed with other bottled seasonings. Too inconsistent and neat.

With these storage skills, you can use it smoothly when cooking food. Not only can you cook delicious food, but you can also enjoy the joy of cooking food.