Which is better for kitchen use: sparkling water or spray water faucets?

Both sparkling water and spray water faucets have their own scenarios suitable for kitchen use, and which is more suitable depends on the needs of the kitchen and personal preferences:
Focus on cleaning effectiveness and efficiency: If the kitchen often needs to clean heavy oil POTS and pans, sink with more stubborn stains, or need to quickly rinse off a lot of food debris, then spray water faucets are more suitable. Its strong scouring force and large spraying area can quickly and effectively wash off the stain, saving cleaning time and energy, for example, in the cleaning of the pan fried fish, the spray water can quickly wash away the oil and residue on the bottom of the pan.

Focus on water conservation and spillproof: If you want to save water when you use it in the kitchen, and don’t want water to splatter everywhere, keep the kitchen counter and floor clean and dry, sparkling water faucets are a better choice. Sparkling water by mixing air to make the water flow soft, not easy to produce splash, and in the same use of the effect of relatively little water, such as cleaning fruits and vegetables, to boil water pot water, sparkling water can avoid water splash waste.
Take into account a variety of needs: some kitchens may need strong cleaning power such as cleaning oil, but also want to save water and prevent splashing when using daily water, in this case, you can choose a faucet with sparkling water and spray water two types of water can be switched. This allows you to switch water modes according to different usage scenarios, such as spray water when washing dishes or sparkling water when rinsing fruit.